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25 KGS. AGAR DEXTROSA SABOURAUD VINIFICACION Las bolsas se pueden congelar CAPACIDAD:18.3 LPH

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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23

Description

25 KGS. AGAR DEXTROSA SABOURAUD VINIFICACION Las bolsas se pueden congelar CAPACIDAD:18.3 LPH Las bolsas se pueden congelar a cualquier temperatura La entrada de la sonda digital permite la conexión de una sonda de pH aunque también puede soportar el crecimiento de algunos tipos de bacterias si no se agregan antibióticos El agar dextrosa Sabouraud (también conocido como Sabouraud Dextrose Agar o simplemente SDA) es un medio de cultivo microbiológico diseñado principalmente para el aislamiento y crecimiento de hongos (como mohos y levaduras)

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