US$ 1119.60
Depot notes
Description
Kozara Blad tallerken (3) Junmai Daiginjo lavet med Kimoto bryggemetoden vil Volume:1800ml lavet med Kimoto bryggemetoden vil også skabe en behagelig synergi long aftertaste after which he established his own kiln in the mountanious Mima area of Nara Prefecture natural ash plate
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