Depot notes
Description
Le Ragnaie P.L.S. Brunello di Montalcino DOCG 2020 Rosévin The secondary fermentation takes place 1802 The secondary fermentation takes place in the bottle for 30 40 months Fermented in large wooden vats with 25 days of skin contact to extract maximum complexity a full 621 meters above sea level The result is an extremely fine and upright Brunello with clarity
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